I came across this recipe the other day, giving me the perfect opportunity to cook some of the pork chops I bought on special and put into the freezer last week. This recipe is insanely easy to prepare, and you can have dinner on the table in about 20 minutes. You’ll need:
- 3-4 pork chops (boneless and thinly sliced works well)
- 2-3 tsp extra virgin olive oil
- 2-3 cloves garlic, crushed
- Cajun seasoning or chili powder (optional)
Marinate the pork chops in the olive oil and garlic. Putting the olive oil, garlic, and pork chops into a large Ziploc bag and then kneading everything around is an easy way to coat the pork chops well without making a mess.
As you remove the pork chops from the bag, sprinkle them with the Cajun seasoning and then place them into a pan. Cover the pan and saute the pork chops – about 5 minutes on each side, depending on the thickness of the chops.
Remove from the stove and serve. They go great with a side of rice and your favorite veggies – the steam in the bag veggies are great and quick to prepare as well!
Enjoy!
